Mind as Charioteer; Kṣetrajña, Tapas, and Dhyāna-Yoga
Adhyātma-Upadeśa
एवं षड्विधविस्तारो रसो वारिमय: स्मृत: । मीठा, खट्टा, कड्आ, तीता, कसैला और नमकीन--इस प्रकार छ: भेदोंमें जलमय रसका विस्तार बताया गया है
evaṁ ṣaḍvidha-vistāro raso vāri-mayaḥ smṛtaḥ |
বায়ুদেৱে ক’লে—এইদৰে জলময় ৰস ছয়বিধ বিস্তাৰযুক্ত বুলি স্মৃত। মধুৰ, অম্ল, কটু, তিক্ত, কষায় আৰু লৱণ—এই ছয় ৰস।
वायुदेव उवाच
That taste (rasa), understood as a water-based sensory quality, is systematically classified into six kinds; this supports mindful regulation of sense-experience through clear knowledge rather than impulse.
Vāyudeva is delivering an instructive explanation, defining and classifying ‘rasa’ as part of a broader discourse on bodily constituents and sensory functions.