Shloka 13

Devotpatti-nirūpaṇa — Hari’s Pūrṇatva

Completeness) and the Ritual Doctrine of Sāra (Essence

Devanagari script

मरीचसारं जीरकस्यापि सारं तथा हविर्घृतपक्वस्य सारम् / तैलेषु पक्वस्य च भर्जितस्य गुडस्य सारं नवनीतस्य सारम्

Transliteration

marīcasāraṃ jīrakasyāpi sāraṃ tathā havirghṛtapakvasya sāram / taileṣu pakvasya ca bharjitasya guḍasya sāraṃ navanītasya sāram

Translation

বিষ্ণুৱে মৰিচৰ সাৰ, জীৰাৰ সাৰ, ঘিউত পকোৱা হৱিৰ সাৰ; তেলত পকোৱা আৰু ভাজা বস্তুৰ সাৰ, গুড়ৰ সাৰ আৰু নৱনীত (মাখন) ৰ সাৰ গ্ৰহণ কৰে।

Word by Word

• मरीचसारम्: essence of pepper
• मरीचसारम्: Karma (कर्म)
• Type: Noun
• Root: मरीच + सार (प्रातिपदिक)
• Form: नपुंसकलिङ्ग, द्वितीया (कर्म), एकवचन; षष्ठी-तत्पुरुषः (marīcasya sāraḥ)

• जीरकस्य: of cumin
• जीरकस्य: Sambandha/Genitive (सम्बन्ध/षष्ठी)
• Type: Noun
• Root: जीरक (प्रातिपदिक)
• Form: नपुंसकलिङ्ग, षष्ठी (सम्बन्ध), एकवचन

• अपि: also
• अपि: —
• Type: Indeclinable
• Root: अपि (अव्यय)
• Form: अव्यय; निपात (particle)

• सारम्: essence
• सारम्: Karma (कर्म)
• Type: Noun
• Root: सार (प्रातिपदिक)
• Form: नपुंसकलिङ्ग, द्वितीया (कर्म), एकवचन

• तथा: likewise
• तथा: —
• Type: Indeclinable
• Root: तथा (अव्यय)
• Form: अव्यय; क्रियाविशेषण (adverb)

• हविःघृतपक्वस्य: of what is cooked with oblation-ghee
• हविःघृतपक्वस्य: Sambandha/Genitive (सम्बन्ध/षष्ठी)
• Type: Noun
• Root: हविस् + घृत + पक्व (प्रातिपदिक)
• Form: नपुंसकलिङ्ग, षष्ठी (सम्बन्ध), एकवचन; बहुपद-तत्पुरुषः (haviṣā ghṛtena pakvam / haviṣ-ghṛta-pakvam)

• सारम्: essence
• सारम्: Karma (कर्म)
• Type: Noun
• Root: सार (प्रातिपदिक)
• Form: नपुंसकलिङ्ग, द्वितीया (कर्म), एकवचन

• तैलेषु: in oils
• तैलेषु: Adhikarana (अधिकरण)
• Type: Noun
• Root: तैल (प्रातिपदिक)
• Form: नपुंसकलिङ्ग, सप्तमी (अधिकरण), बहुवचन

• पक्वस्य: of the cooked (item)
• पक्वस्य: Sambandha/Genitive (सम्बन्ध/षष्ठी)
• Type: Adjective
• Root: पक्व (प्रातिपदिक)
• Form: नपुंसकलिङ्ग/पुंलिङ्ग, षष्ठी (सम्बन्ध), एकवचन; विशेषणम् (of the cooked)

• च: and
• च: —
• Type: Indeclinable
• Root: च (अव्यय)
• Form: अव्यय; समुच्चयबोधक (conjunction)

• भर्जितस्य: of the fried/roasted (item)
• भर्जितस्य: Sambandha/Genitive (सम्बन्ध/षष्ठी)
• Type: Adjective
• Root: भर्जित (प्रातिपदिक)
• Form: नपुंसकलिङ्ग/पुंलिङ्ग, षष्ठी (सम्बन्ध), एकवचन; विशेषणम् (of the fried/roasted)

• गुडस्य: of jaggery
• गुडस्य: Sambandha/Genitive (सम्बन्ध/षष्ठी)
• Type: Noun
• Root: गुड (प्रातिपदिक)
• Form: पुंलिङ्ग, षष्ठी (सम्बन्ध), एकवचन

• सारम्: essence
• सारम्: Karma (कर्म)
• Type: Noun
• Root: सार (प्रातिपदिक)
• Form: नपुंसकलिङ्ग, द्वितीया (कर्म), एकवचन

• नवनीतस्य: of butter
• नवनीतस्य: Sambandha/Genitive (सम्बन्ध/षष्ठी)
• Type: Noun
• Root: नवनीत (प्रातिपदिक)
• Form: नपुंसकलिङ्ग, षष्ठी (सम्बन्ध), एकवचन

• सारम्: essence
• सारम्: Karma (कर्म)
• Type: Noun
• Root: सार (प्रातिपदिक)
• Form: नपुंसकलिङ्ग, द्वितीया (कर्म), एकवचन

Speaker

Lord Vishnu (in instruction to Garuda)

Shraddha Ritual

Ritual Type: Parvana

Beneficiary: Pitr

Timing: Within shraddha-associated cooking/feeding sequences or naivedya preparation.

Medical Ayurveda

Dosha: Mixed

Philosophical Teaching

Concept: Consecrated action: cooking and preparation, when oriented as havis/naivedya, becomes sacred karma whose subtle essence is offered.

Vedantic Theme: Karma-yoga orientation—transforming ordinary acts into worship through intention and offering.

Application: Perform daily duties (including cooking) as an offering; maintain cleanliness, restraint, and non-wastefulness.

Verse Rasa

Primary Rasa: shanta

Geographic Context

Type: yajna/household kitchen-altar continuum

Cross References

Related Themes: Garuda Purana 3.14.10-12, 3.14.14 (continuation)

Characters & Entities

• Vishnu
• Garuda

FAQs

What is the importance of listing these ‘essences’ in the Garuda Purana?

This verse emphasizes refined, concentrated substances (sāra) used in ritual or supportive preparations, highlighting purity, potency, and suitability for offering-context foods described in the Preta Kanda.

How does this verse relate to Garuda Purana death rituals like Shraddha or Pinda-dana?

The verse enumerates ingredients commonly associated with havis/offerings (ghee-cooked foods, oil-cooked/roasted items, jaggery, butter), aligning with the text’s broader concern for properly prepared ritual substances offered for the departed.

Practical application of this wisdom today?

If performing ancestral rites, prioritize clean, sattvic preparation and traditional ingredients; more broadly, it teaches mindful selection of food—favoring purity and measured, purposeful use rather than excess.