Aghora-Mantra Japa: Graded Expiations, Pañcagavya Purification, and Homa for Mahāpātaka-Nivṛtti
यवैश् च व्रीहिभिश्चैव जुहुयाद्वै पृथक्पृथक् प्रत्येकं सप्तवारं तु द्रव्यालाभे घृतेन तु
yavaiś ca vrīhibhiścaiva juhuyādvai pṛthakpṛthak pratyekaṃ saptavāraṃ tu dravyālābhe ghṛtena tu
يُقدَّم القربان على نحوٍ منفصل بالشعير وبالأرز، ويُقدَّم كلٌّ منهما سبع مرات. فإن تعذّر وجود المواد المقرّرة، فليُقدَّم القربان بالسمن المصفّى (ghee) بدلًا منها.
Suta Goswami (narrating traditional Shiva-puja/homa procedure to the sages of Naimisharanya)
It standardizes a Shiva-oriented homa sequence—separate oblations of barley and rice, repeated seven times—showing that disciplined ritual action (kriyā) can support Linga-puja as a purifying approach toward Pati (Shiva).
Indirectly, it presents Shiva as Pati who accepts devotion through regulated offerings; the allowance of ghee as a substitute emphasizes inner intention and continuity of worship over mere material abundance, aligning with Shaiva emphasis on sincere upāsanā that loosens pasha (bondage) on the pashu (soul).
A homa-based puja practice: offering barley and rice separately, seven times each, with ghee permitted as a substitute when materials are lacking—supporting the preparatory purity (śuddhi) that complements Shaiva sādhanā and Pashupata-oriented discipline.