Oṣadhi-nāma-nirdeśa: Paryāya (Synonyms) of Herbs, Minerals, and Classical Measures
मूर्वा मधुरसा ज्ञेया तेजनी तिक्तवल्लिका / महानिम्बो बृहन्निम्बो दीप्यकः स्याद्यवानिका
mūrvā madhurasā jñeyā tejanī tiktavallikā / mahānimbo bṛhannimbo dīpyakaḥ syādyavānikā
اعلم أنّ «مورفا» حلوة المذاق؛ و«تيجني» هي المتسلّقة المُرّة. و«مها نيمبا» و«برِهَن نيمبا» نوعان من النِّيم؛ و«ديبياكا» يُسمّى أيضًا «يافانيكا».
Lord Vishnu (in discourse to Garuda/Vinata-putra)
Concept: Rasa-jñāna (knowing taste/qualities) is a valid means to identify and apply substances appropriately.
Vedantic Theme: Vyavahāra-jñāna as supportive knowledge; discernment (viveka) in action.
Application: Use taste/organoleptic cues (sweet/bitter) and synonym knowledge (two neems; dīpyaka=yavānikā) when selecting ingredients.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.204.17-21 (continuing synonym and property list)
This verse functions like a traditional glossary, preserving correct names, tastes, and synonyms of medicinal plants—useful for accurate ritual ingredients and classical Ayurvedic identification.
It does not directly discuss the soul’s journey; instead, it belongs to a technical section that catalogues substances (plants/spices) by names and synonyms, supporting correct practice in related rites or remedies.
Use it as a cross-reference when matching Sanskrit plant names to regional names: it warns that the same substance may appear under multiple synonyms (e.g., dīpyaka = yavānikā), reducing mistakes in ritual or herbal use.