Bhaiṣajya-yogas: Digestive Modakas, Vāta-Śamana Oils, Karṇa-Roga Tailas, Kuṣṭha/Śvitra Applications, Vraṇa-Cikitsā, and Medhya Preparations
यवानी चित्रकं धान्यं त्र्यूषणं जीरकं तथा / सौवर्चलं विडगञ्च पिप्पलीमूलराजिकम्
yavānī citrakaṃ dhānyaṃ tryūṣaṇaṃ jīrakaṃ tathā / sauvarcalaṃ viḍagañca pippalīmūlarājikam
اليَواني، والتِّشِتْرَكَة، والدَّهانيَة (بذر الكزبرة)، والتريُوشَنَة (الثلاثة الحارّة)، وكذلك الجِيرَكَة؛ ومعها السَّوْوَرْچَلَة (الملح الأسود)، وملحُ وِدَ، ومزيجُ جذرِ پِپْپَلِي مع الرَّاجِكَا (الخردل)—فهذه من مكوّنات التحضير الموصوف.
Lord Vishnu (speaking to Garuda/Vinata-putra)
Dosha: Kapha
Concept: Enumerative knowledge (nāma-rūpa of dravyas) is foundational for correct practice.
Vedantic Theme: Vyavahāra-jñāna as supportive knowledge; precision in names/forms prevents error.
Application: Identify and measure the listed spices/salts correctly (yavānī, citraka, dhānya, tryūṣaṇa, jīraka, salts, pippalīmūla-rājikā) before compounding.
Primary Rasa: shanta
Secondary Rasa: adbhuta
Related Themes: Garuda Purana 1.192.25 (cooking method and indications)
The verse preserves a precise, traditional ingredient list used in prescribed preparations connected with funeral/Śrāddha-related observances, ensuring the rite is performed according to scriptural detail.
Garuda Purana often gives procedural details for post-death rites; this verse contributes by specifying substances (spices/salts) that form part of a sanctioned mixture used in the ritual context described in the surrounding passage.
When following traditional Antyeṣṭi/Śrāddha procedures, consult a qualified priest/tradition-holder for the exact recipe and substitutions; the broader takeaway is fidelity to dharmic procedure and carefulness in rites performed for ancestors.