Treatment of Nāḍī-vraṇa, Bhagandara, Upadaṃśa, Fractures, Kuṣṭha/Śvitra, Āmlapitta, ENT–Eye Disorders, and Bleeding Conditions
पिष्ट्वाजाजीं सधन्याकां घृप्रस्थं विपाचयेत् / कफपित्तारुचिहरं मन्दानलवमिं हरेत्
piṣṭvājājīṃ sadhanyākāṃ ghṛprasthaṃ vipācayet / kaphapittāruciharaṃ mandānalavamiṃ haret
يُسحَق أَجَاجِي (الكمّون) مع دَهنياكا (الكزبرة) ثم يُطبَخ في مقدار «پْرَسْثَ» من السمن (ghee). يزيل اضطرابات الكَفَه والپِتّا، ويُذهب فقدان الشهية (aruci)، ويعالج القيء الناشئ عن ضعف نار الهضم.
Lord Vishnu (teaching Garuda/Vinata-putra)
Dosha: Mixed
Concept: Proper preparation (saṃskāra) transforms common spices into potent medicine; disciplined method yields benefit.
Vedantic Theme: Right action with right means (karma-yukti) in maintaining the body as a vehicle for higher aims.
Application: Pound ajājī with dhanyā; cook in a prastha of ghee; use for kapha-pitta disorders, aruci, and vomiting from mandāgni.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.171 (spice-ghṛta preparations; vomiting/mandāgni management)
The verse directly links symptoms like vomiting and loss of appetite to mandāgni and prescribes a ghee-based herbal preparation to restore balance.
This is a medical instruction rather than an afterlife passage; it does not address pretas, Yama, or post-death rites in this specific shloka.
It underscores a classical approach: digestive support via warming spices (cumin, coriander) prepared in ghee, traditionally used for appetite and nausea (with clinical discretion).