Shloka 20

Dhanvantari’s Therapeutics: Jvara to Vraṇa

Fever, GI Disorders, Bleeding, Respiratory, Urinary, Swelling, and Wound Care

गुडूटीं पिप्पलीयुक्तामभयां घृतभर्जिताम् / त्रिवृदर्शोविनाशार्थं भक्षयेदम्ललोणिकाम्

guḍūṭīṃ pippalīyuktāmabhayāṃ ghṛtabharjitām / trivṛdarśovināśārthaṃ bhakṣayedamlaloṇikām

لإهلاك البواسير يُؤكَل «غُدُوطِي/غُدُوتْشِي» ممزوجًا بـ«پِپْپَلي»، مع «أَبْهَيا» (هَريتَكي) المُحمَّصة في السمن (غِرتا)، ويُتناوَل معها ما كان حامضًا ومالحًا.

guḍūṭīmguḍūṭī (a medicinal plant/preparation)
guḍūṭīm:
Karma (Object/कर्म)
TypeNoun
Rootguḍūṭī (प्रातिपदिक)
Formस्त्रीलिङ्ग, द्वितीया (2), एकवचन
pippalī-yuktāmmixed with long pepper
pippalī-yuktām:
Karma (Qualifier/कर्मविशेषण)
TypeAdjective
Rootpippalī (प्रातिपदिक) + yukta (कृदन्त; √yuj/युज्)
Formस्त्रीलिङ्ग, द्वितीया (2), एकवचन; तत्पुरुष (‘pippalī’ + ‘yukta’ = endowed with pippalī) qualifying guḍūṭīm
abhayāmabhayā (harītakī)
abhayām:
Karma (Co-object/कर्म)
TypeNoun
Rootabhayā (प्रातिपदिक)
Formस्त्रीलिङ्ग, द्वितीया (2), एकवचन; (harītakī) used as ingredient/apposition
ghṛta-bharjitāmfried in ghee
ghṛta-bharjitām:
Karma (Qualifier/कर्मविशेषण)
TypeAdjective
Rootghṛta (प्रातिपदिक) + bharjita (कृदन्त; √bharj/भर्ज्)
Formस्त्रीलिङ्ग, द्वितीया (2), एकवचन; तत्पुरुष (‘fried in ghee’) qualifying the mixture
trivṛt-arśas-vināśa-arthamfor the destruction of piles (by trivṛt regimen)
trivṛt-arśas-vināśa-artham:
Prayojana (Purpose/प्रयोजन)
TypeIndeclinable
Roottrivṛt (प्रातिपदिक) + arśas (प्रातिपदिक) + vināśa (प्रातिपदिक) + artha (प्रातिपदिक)
Formअव्ययीभाव; ‘-artham’ = for the purpose of; accusative used adverbially
bhakṣayetshould eat/consume
bhakṣayet:
Kriya (Action/क्रिया)
TypeVerb
Root√bhakṣ (धातु)
Formविधिलिङ् (optative), परस्मैपद, तृतीयपुरुष (3), एकवचन
amla-loṇikāmsour-salty (preparation)
amla-loṇikām:
Karma (Qualifier/कर्मविशेषण)
TypeAdjective
Rootamla (प्रातिपदिक) + loṇikā (प्रातिपदिक)
Formस्त्रीलिङ्ग, द्वितीया (2), एकवचन; कर्मधारय (‘sour and salty’) qualifying the dose/preparation

Lord Vishnu (in discourse to Garuda)

Dosha: Vata

Concept: Consistent, appropriate regimen (niyama) in diet and medicine to remove suffering and restore function.

Vedantic Theme: Moderation and disciplined practice; the body as a field for applying viveka in habits.

Application: Consume guḍūcī with pippalī, and harītakī roasted in ghee, taken with sour and salty adjuncts, as a regimen aimed at reducing arśas (per traditional guidance and suitability).

Primary Rasa: shanta

Related Themes: Garuda Purana 1.170 (continuing arśas remedies; dīpana-pācana and anulomana themes)

G
Garuda

FAQs

The verse mentions guḍūcī (guḍūṭī), pippalī, and abhayā (harītakī), with abhayā prepared by roasting in ghee.

Yes. It explicitly says the preparation should be consumed with a sour-and-salty accompaniment (amla-loṇika), indicating dietetic pairing as part of the regimen.

It underscores combining formulation, preparation method (ghee-roasting), and dietary context; consult a qualified clinician before using herbs, especially with existing conditions or medications.